Strawberry matcha lemonade

Matcha and citrus are a natural pair: the acidity lifts the grassy sweetness of the leaf. Layer it over strawberry and it looks like a sunset in a glass.

What you need (one tall glass)

  • 1 teaspoon (about 2 g) Matcha Organics ceremonial matcha
  • 2 oz (60 ml) hot water, about 175°F / 80°C
  • 4 to 5 strawberries, hulled, plus one to garnish
  • 1 tablespoon honey or sugar
  • Juice of half a lemon (about 1.5 tablespoons)
  • 4 oz (120 ml) cold sparkling or still water
  • Ice

Method

  1. Make the strawberry base. Mash the strawberries with the honey and lemon juice in the bottom of the glass (or blend them for a smoother drink).
  2. Top with ice and pour in the cold water. Stir the bottom layer gently so it stays pink.
  3. Whisk the matcha. Sift it into a small bowl or jar, add the hot water and whisk or shake until smooth.
  4. Pour the matcha slowly over the ice so it floats on top. Garnish with a strawberry. Stir just before you drink.

Make it for a crowd

Blend 1 lb of strawberries with the juice of two lemons and 3 tablespoons of honey for the base, and whisk 4 teaspoons of matcha with 8 oz of hot water. Pour the base into a pitcher over ice, top with sparkling water, and float the matcha on top just before serving.