Matcha is a type of Japanese premium green tea that is ground into powdered form. Unlike other forms of tea which are steeped in hot water and then discarded, matcha powder is whisked directly into the drink to form a delicious frothy and smooth beverage.
Matcha is predominantly sold in two different grades
Ceremonial grade matcha is the highest quality matcha available and is ground from first-harvest leaves. Ceremonial grade is the smoothest type of matcha and is best enjoyed as a traditional tea (whisked with only hot water). This kind of matcha is renowned for its vibrant green color and a smooth delicate flavor.
Culinary grade matcha is known for its more robust flavor which makes it ideal for use in food and beverage recipes. Culinary grade matcha is typically second-harvest leaves which are slightly less vibrant but still a colorful addition to smoothies, lattes, and baked goods.