What is Matcha
Matcha is a type of Japanese premium green tea that is ground into powdered form. Unlike other forms of tea which are steeped in hot water and then discarded, matcha powder is whisked directly into the drink to form a delicious frothy and smooth beverage.
Originally imported from China, matcha was first introduced to Japan by Buddhist monks in the 11th and 12th centuries, who used it to remain alert during long periods of meditation. From there matcha spread to (needs more research)
Matcha Grades
Matcha is predominantly sold in two different grades
Ceremonial grade matcha is the highest quality matcha available and is ground from first-harvest leaves. Ceremonial grade is the smoothest type of matcha and is best enjoyed as a traditional tea (whisked with only hot water). This kind of matcha is renowned for its vibrant green color and a smooth delicate flavor.
Culinary grade matcha is known for its more robust flavor which makes it ideal for use in food and beverage recipes. Culinary grade matcha is typically second-harvest leaves which are slightly less vibrant but still a colorful addition to smoothies, lattes, and baked goods.
How is Matcha Made
Tea plants are shade for a few weeks prior to harvest to boost nutrients and develop their signature green color
During the spring and summer leaves are harvested and graded
Leaves are steamed and dried to preserve flavor and color
Leaves are de-stemmed and de-veined to further refine the matcha flavor
Leaves are then expertly stone-ground into a fine powder
Finished matcha is then packaged to maintain peak freshness and sold