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MATCHA RECIPES BELOW
How do I use my Vanilla Matcha Latte mix?
HOT VANILLA MATCHA LATTE
Whisk contents of sample Vanilla Matcha Latte mix (2 tsp) with 1/4 cup of warm to hot water until mix dissolves. Add hot milk of choice to your liking. We recommend frothing milk first for the classic matcha latte experience!
ICED VANILLA MATCHA LATTE
Whisk contents of sample Vanilla Matcha Latte Mix (2 tsp) with 1/4 cup of warm to hot water until mix dissolves. Add cold milk of choice to your liking. Pour over ice. Enjoy!
Step 1: Sift 1 gram of Ceremonial Matcha Green Tea into a tea bowl to prevent clumping. 1 gram of Matcha equals about 1/2 a teaspoon.
Step 2: Pour approximately 2 oz of almost boiling water over the dry Matcha. Lightly combine and let the mixture cool for a minute.
Step 3: Using a bamboo whisk called a chasen whisk the mixture in a loose "W" or "M" shaped motion until the Matcha is foamy and frothy.
Step 4: Some like it thick and strong and some like it thin and light. Add additional hot water to YOUR liking and ENJOY your Matcha!
1. Sift 1 tsp of matcha and mix with 1/3 cup of water and sweetener of choice. Mix with a hand held mixer or whisk until foamy and frothy.
2. Add mixed matcha to glass and add ice.
3. Mix 2/3 cup of coconut milk with a couple sprinkles of cinnamon.
4. Pour coconut milk into glass with matcha.
